-
Scallops, Black Pudding, Golden Beetroot, Serrano Ham and Brown Butter
-
Sea Salt & Cracked Black Pepper Courgette flower with Lime and Chilli
-
English Goats Curd and Rowan Berry Bread
-
White Crab, Red Skin Rosti, Eggs and Chilli
-
Chicken & Sweet Pea Crispy Dumplings
-
Goat’s Yogurt, Piccolo Tomatoes, Cauliflower, Gem and Chocolate
-
Halibut, Salt Baked Celeriac, Cauliflower, Pistachio and Hazelnut Honey
-
Variations of English Heritage Carrot, Smoked Yoghurt and Anise Cake
-
Pink Grapefruit Posset with Cardamom Filo Crisps & Bitter Chocolate
-
Pistachio Milkshake