August 23, 2012
August 23, 2012 Bresse Chicken, Girolles with Rosemary & Black Truffle
This is a gorgeous little number to get your dinner party guests really fired up! of course the depth of flavours in this dish should be paired with a much lighter main , but what a way to to get the party started. the bresse is a breed of chicken originating from the bresse area... read more →