Ryan Stafford – Mixing it up

Ryan Stafford : Starters

May 22, 2013

Scallops, Black Pudding, Golden Beetroot, Serrano Ham and Brown Butter

May 22, 2013

Sea Salt & Cracked Black Pepper Courgette flower with Lime and Chilli

January 14, 2013

Blacksticks Blue, Pumpkin Seed and Parsley Stuffed Mushrooms

October 6, 2012

Goat’s Yogurt, Piccolo Tomatoes, Cauliflower, Gem and Chocolate

August 30, 2012

Cornish Line-Caught Mackerel, Beetroot, Horseradish, Sea Sster and Winchester Rye

August 30, 2012

Variations of English Heritage Carrot, Smoked Yoghurt and Anise Cake

August 17, 2012

Toasted Leeks, Serrano Ham & Parmesan

August 17, 2012

Foie Gras Parfait, Salt Baked Beetroot, Pickled Walnuts & Pomegranate

August 17, 2012

Whipped Pumpkin, Goats Curd, Black Figs & Rye Bread

August 17, 2012

Poached Duck Egg, Roasted Squash, Hazelnuts & Truffle Soldiers